Princess Cruises has announced that Sapphire Princess has set sail unveiling exciting new guest experiences following a two-week drydock in Portland, OR. Enhancements onboard include the addition of two popular specialty restaurants—Makoto Ocean and Crown Grill. Both specialty restaurants will be open for guests starting November 16, 2025.
The 115,875-ton, 2,670-guest ship underwent general refurbishments and enhancements, highlighted by the transformation of two venues into specialty dining experiences.
Following its acclaimed debut aboard Sun Princess and Star Princess, Makoto Ocean by Chef Makoto Okuwa has been added to Sapphire Princess, replacing the former Internet Café located on Deck 7. The restaurant brings the authentic artistry of Chef Okuwa’s Edomae-style sushi to sea. Guests can enjoy a menu of seafood specialties alongside handcrafted cocktails.
Another highlight of the drydock is the addition of the award-winning Crown Grill, now occupying the former Savoy Dining Room on Deck 5. With warm, elegant design and attentive service, the restaurant has been recognized as one of the “Best Cruise Ship Steakhouses at Sea.”
Both dining experiences are priced at $60 per person and included as a specialty dining option for guests who book the “Princess Premier” package.
Fresh from its revitalization, Sapphire Princess sets sail to Mexico before repositioning for a season of South America/Antarctica cruises, followed by Mediterranean and Northern Europe voyages in spring and summer 2026. In fall 2026, the ship will sail a series of Canada/New England cruises.
In a historic first for the line, March 2027 will mark the reunion of sister ships Sapphire Princess and Diamond Princess in Japan. Built in Japan, both ships will sail from the Tokyo region for the line’s most expansive Japan season ever, running March through December 2027.
For more information, call 1-800-774-6237 or visit www.princess.com.
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