This fall, LPM Restaurant & Bar will open at The Cosmopolitan of Las Vegas, marking its ninth location worldwide and second in the United States.
As part of the dining experience, LPM serves sharable dishes such as warm prawns in olive oil and lemon juice; marinated lamb cutlets layered with kalamata olives, aubergine caviar and pine nuts; and for dessert, vanilla cheesecake with berry compote.
LPM’s destination bar experience includes cocktails inspired by the Riviera; a specialty menu honoring the life of legendary French artist, writer and bon-vivant, Jean Cocteau; and its signature Tomatini. LPM’s wine program will include international wines alongside selections from lesser-known vineyards as well as rosés—often seen on the tables of the Riviera and a symbol of friendship and good times.
Featuring an indoor-outdoor atmosphere inspired by La Belle Époque with striking art gracing the walls, LPM invites guests to an era when fearless creativity was the driving force of daily life. Scents of freshly cut flowers paired with bold color palettes and musical soundtracks will create a refreshing and lively atmosphere for a date night, business lunch or family celebration.
Las Vegas will be home to the largest venue in LPM’s portfolio, which includes restaurants in Miami, London, Dubai, Abu Dhabi, Hong Kong, Riyadh, Limassol and Doha. Additional details on LPM Restaurant & Bar and its opening schedule will be shared in the coming months.
For more information, visit www.lpmrestaurants.com.
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