The Grange Dundee Hills in Willamette Valley, OR, has officially opened its doors. It is the newest addition to Foley Entertainment Group’s hospitality portfolio and includes the Grange Winery and the owner’s residence, Grange Estate, further expanding the neighborhood of Dundee Hills—currently home to the Black Walnut Inn & Vineyard.
Available exclusively to members of the Foley Food & Wine Society, Grange Estate offers just nine guestrooms. Grange Winery is home to The Four Graces Winery and Anthology tasting experience, where visitors can enjoy farm-to-table cuisine from James Beard Award-nominated local chef Chase Williams.
Celebrated as a burgeoning wine region, The Grange is located in Dundee Hills and in the heart of the Willamette Valley in Oregon, known for its 12 American Viticultural Areas (AVAs) and more than 900 wineries. The perfect location for wine enthusiasts, nature-lovers and foodies alike, Willamette Valley offers visitors the option of wine tastings, a variety of outdoor activities and farm-to-table cuisine.
The Four Graces Winery showcases products from local vineyards in the Willamette Valley. It specializes in Pinot Noir as well as small production Pinot Gris and Pinot Blanc from three estate vineyards located in Willamette Valley’s Dundee, Yamhill-Carlton and Van Duzer AVAs, as well as other sites in the region.
Anthology offers a tasting experience complete with food and wine pairings. Guests can enjoy an immersive communal experience within The Four Graces Winery, housing a 14-seat open kitchen overlooking the Dundee Hills. The Anthology experience is available exclusively to members of the Foley Food & Wine Society.
The property’s wellness studio features sustainable yoga mats. Guests can also spend time on the Grange Estate front porch, which overlooks the vineyard and offers plenty of space for reading, conversation and relaxation.
For more information, visit www.blackwalnutvineyard.com.
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