Beginning April 22, Paradisus by Meliá will offer a new elevated dining experience, The Epicure. Throughout 2022, Mexico’s top chefs will collaborate with the all-inclusive hotel brand's executive chefs to create an exclusive dining experience at Paradisus Cancun, Paradisus Playa del Carmen, Paradisus La Perla and Paradisus Los Cabos.
The Epicure will be hosted at the resort’s premier restaurants, Sal Steak Cave at Paradisus Cancun, Paradisus Playa del Carmen and Paradisus La Perla and Le Petit Chef at Paradisus Los Cabos. Taking place several times each month, the dinners will rotate between the four resorts. Featured Mexican chefs include Irving Cano of Casa 1810, Fernando Martinez Zavala of Migrant, Michelin Star Chef Vicente Torres, and Sergio Camacho of popular Mexican television series "El Gourmet" among others who will rotate throughout the resorts.
Each Epicure dining experience will be curated around a culinary theme, where chefs will educate guests on various topics in the industry, as well as their specific culinary specialties, while interacting with diners prior to serving their unique dishes. Themes include Oaxacan cuisine, sustainability, rare Mexican seafood and more. The eight-course fixed menu starts at $140 per person and limited seating is available. Mexico visitors not staying at Paradisus can also book The Epicure.
Guests of Paradisus’ upgraded guest experience, The Reserve, who book The Epicure will also be able to participate in a private masterclass with the guest chef. In this class, they will learn more about the chef’s culinary techniques and learn how to prepare one of the chef’s most famous dishes.
This new programming complements a variety of new guest experiences that recently debuted at Paradisus by Meliá resorts in Mexico, including the debut of SUDA, a new holistic training program that specializes in designing exclusive wellbeing experiences.
For more information on Paradisus by Meliá, visit www.melia.com/paradisus.
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