St. Lucia’s Windjammer Landing Villa Beach Resort has debuted a new look following a $12 million renovation to the 65-acre, Mediterranean-style property. Set on the hills of the island’s Labrelotte Bay, the resort’s renovations include the revitalization of luxury estate villas, new Ocean Point Residences, a refreshed lobby, an innovative culinary program and more.
The Lobby’s infrastructure with high-vaulted ceiling beams and an open-air concept, has been re-envisioned as a space where guests can meet. Outfitted with chandeliers, contemporary furniture, marble floors, a new reception area, an ambassadors lounge and a coffee bar by day/wine bar by night concept, the refreshed look is expected to enhance the guest check-in experience.
In addition, dubbed the Manor Collection, the resort’s newly revitalized luxury estate villas have views of the Caribbean Sea perched at the top of the hillside, complete with in-ground pools. Among the collection is The Presidential Manor, slated to be unveiled later this year. The largest villa on-site at over 4,000 square feet, it will have its own swimming pool, driveway and living space, great for extended family or friends. Additionally, guests can now enjoy the newly built Ocean Point Residences, offering a mix of luxury two and three-bedroom beachfront villas. Each villa in this collection has multiple outdoor terraces, a private infinity pool, fully equipped kitchens, artwork showcasing Caribbean culture and landscape by local artists, smart technology and more. A new Ocean Point Club House has been designed as an exclusive lounge for Ocean Point Residence guests with a dedicated concierge desk and private check-in area.
Windjammer Landing Villa Beach Resort’s enhanced culinary program led by Culinary Director Aurelien Duarte and Executive Chef Sebastian Francis includes upgrades to design elements and refreshed menus for Papa Don’s (dinner-only Mediterranean), Jammers (all-day beachside dining), Upper Deck (dinner-only steakhouse) and, now, Masala at Embers, serving up authentic Indian cuisine, led by Chef Vikrham Singh (daily for dinner service). Upscale dining at Upper Deck evokes a modern steakhouse vibe and has a soon-to-be unveiled wine lounge. Fire pits and coastal furniture adorn the newly renovated Jammers restaurant. Each restaurant supports St. Lucia’s local farmers and fishermen, and is said to serve only the freshest of ingredients.
The resort’s signature restaurant, Dragonfly, has undergone an extensive renovation, now serving up breakfast and dinner. In addition, the new restaurant now sports a rooftop bar and lounge dubbed The Perch by Dragonfly, complete with hand-painted murals by a local Caribbean artist, Sandy Layne, that depicts the scenic breakwater views from the restaurant. Locals and travelers alike can mingle here over innovative cocktails and menu offerings like Piri Piri King Prawns, Hot & Spicy Eggplant and Spices of Lucian cocktail, all while taking in views of the Caribbean.
The spa at Windjammer Landing has a new moniker, Serene Wellness & Spa, which complements the range of balance-restoring rituals and treatments available to nurture both physical and spiritual routines. Stand-out packages include the holistic approach to detox and immunity, including steps to transition to a healthier way of living. This year, the spa plans to unveil the island’s first medi-spa, offering treatments at the forefront of anti-aging and rejuvenation.
To know more, visit www.windjammer-landing.com.
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