Up Norway is launching a program around Norway’s newly UNESCO-recognized “seterkultur” (summer farm culture); a living heritage that honors the sustainable mountain farming practices, deep-rooted traditions and artisanal craftsmanship that have shaped Norwegian identity for centuries. In honor of this historic milestone, Up Norway offers the opportunity to incorporate exclusive, authentic cultural experiences into personalized journeys through Norway’s landscapes.
From immersive farm stays to engaging culinary experiences and journeys through rolling farmlands and Arctic meadows, travelers can delve into the heritage of summer farm culture. Up Norway recommends the following for upcoming trips to the destination:
- Travelers can experience traditions firsthand at Grøndalen Gård, located just outside Oslo, where guests can milk cows, sample fresh Nyr cheese and learn about sustainable farming practices, including the “Happy Cow” philosophy, which ensures calves stay with their mothers to foster natural bonding.
- In the village of Skåbu, travelers can enjoy a stay at a culturally rich, family-run farm, surrounded by meadows, valleys and rivers. Here, they will get a glimpse into everyday life on a traditional Norwegian farm, while experiencing the opportunity to enjoy outdoor activities such as hiking or canoeing.
- A journey along Norway’s longest “seter” road in Grimsdalen offers views of grazing animals and traditional farms, culminating in a musk ox safari in Dovrefjell National Park to observe them in their Arctic habitat and learn about their role in the ecosystem.
- In rural Trondheim, Skjølberg Søndre offers a fresh perspective on luxury rooted in biodynamic practice.
- For travelers drawn to Norway’sfjords, the UNESCO-protected Nærøyfjord and Geirangerfjord are must-sees. These glacial valleys are home to steep mountainside farms where traditional cheese-making thrives. On a private guided hike or e-bike tour, travelers can journey along scenic trails or gravel roads to reach historic pasture farms such as Herdalsætra.
- In the Lofoten Islands, known for their rugged peaks and fishing villages, travelers can partake in a hands-on cheese- or sausage-making workshop with local experts and taste the brown cheese (Nordic caramel) and other varieties produced from goats’ milk.
- A visit to Kvitnes Gård in the Vesterålen archipelago offers yet another lens into Norway’s farming traditions. This historic farmstead combines natural beauty with sustainable practices, including organic harvesting and eco-friendly food production. From composting to harvesting, every meal here stems from years of preparation. Travelers will learn about cultivation methods in northern Norway and take part in the farm’s daily operations for a hands-on appreciation of sustainable farming.
- The secluded village of Veitastrond showcases a powerful union of culture and nature’s elements. Travelers can visit a local goat farm to learn about cheese and caramel production, and savor the renowned Norwegian brown cheese alongside tales of traditional cheese-making.
- Finally, near Lake Mjøsa, travelers can enjoy elegant farm-to-table dining at historic manors, where local ingredients and Norwegian hospitality shine.
Whether it’s savoring artisanal cheeses, exploring Arctic ecosystems, or connecting with Norway’s cultural and agricultural legacy, Up Norway provides a meaningful and sustainable way to experience this newly celebrated heritage.
For more information, visit www.upnorway.com.
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