Hôtel Barrière Le Carl Gustaf St. Barth has announced the appointment of William Numa as the new general manager. The boutique hotel is one of the Barrière Group’s flagship properties and opened in October 2020.
In his role, Numa will oversee the entire hotel, including the 21 suites and bungalows, famed Fouquet’s restaurant with a menu created by three Michelin-star Chef Pierre Gagnaire, Spa Diane Barrière, Shellona Restaurant and Shell Beach along with its team members.
“We are thrilled to welcome William Numa to the Hôtel Barrière Le Carl Gustaf family as the new general manager of our beautiful property,” said Charles Richez, area director at Hôtel Barrière Le Carl Gustaf. “His experience speaks for itself, and we are excited to see what ideas and initiatives he will bring to the hotel as we continue to welcome new and returning guests.”
Numa has been in the hospitality industry for two decades. In his most recent role, he ran the Quatrième Mur, in the Bordeaux region, one of the properties affiliated with Michelin-starred celebrity chef Philippe Etchebest. He previously managed the Domaine de Raba, a gourmet-focused manor with luxurious and characterful rooms and lodges along with three restaurants, bar, spa and a movie theater. Numa has also worked at Le Royal Riviera, the Métropole Monte-Carlo and the Fairmont, three of the most renowned hotels on the French Riviera.
“This magnificent hotel, the Carl Gustaf, brings together French art de vivre with the exotic and gentle character of the Caribbean to create a property that is highly appealing, captivating and unique,” said Numa. “I am honored to join the hotel team and continue to elevate the guest experience whenever possible.”
To learn more about the hotel, visit www.hotelsbarriere.com/le-carl-gustaf.
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